Casualties of war

Cowboy hat By Jim Hightower - Wed., 9/1/99

The United States is at war again. And I'm not talking about Yugoslavia or Iraq. We're in the thick of a trade war with the European Union, sparked by Europe's refusal to import U.S. beef that contains synthetic hormones, steroids, and antibiotics. Imagine getting testy about a little estrogen in your hamburger patties. (Of course, here, the meat industry and its puppets in Washington don't tell us about these additives. We might be testy, too, if we knew about it.)

The Clinton Administra-tion is firing back by jacking up tariffs on European goodies. The target list includes . . . mustard! Yes, the tangy Dijons of France, the sweet German blends, the biting English concoctions. We're talking 100% tariffs— doubling the prices on these delectable condiments.

But get this: Most of the mustard seed that goes into Europe's fine creations comes from over here—from Montana, North Dakota, and Canada! As the head of America's official Mustard Museum at Mt. Horub, Wisc., put it: "Hello, Madame Trade Representa-tive, is anyone home? Does the word 'Duh' strike a responsive chord?"

Is this stupid or what? Our trade warriors help the conglomerate beef industry by punishing family farmers who produce mustard seed. American farmers, watch out for friendly fire.



Filed Under: War